Also, the color of sweet paprika is as intense as that of Hungarian sweet paprika, so you can use it to garnish eggs and salads. 4. Spicy paprika:Tender cuts of filet mignon sautéed inside of a tangy brown sauce. Served over a Scorching platter with red onions, white onions and white scallions.Aw, we’re so glad you love our recipes, Susan! Thank